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Over $1 million in annual cost savings can be immediately addressed through efficiency gains at the average food and beverage plant across North America. This startling information comes from a recent study carried out with more than 100 food and beverage plants - and more than 700 production lines - across a diverse range of product and process types. Using insights derived from this landmark study in conjunction with respected operations management methodologies, CDC Software has designed the Factory Performance Audit and Benchmark, a breakthrough procedure that helps food plants understand how they measure up and immediately pinpoint where they can improve.