Webcast

AMR Research Discusses a New Approach to Continuous Improvement: Operational Excellence for Food Manufacturers running SAP


Recorded on:
01/30/2008 2:00 pm Eastern


Description:

Join CDC Factory for A New Approach to Continuous Improvement: Operational Excellence for Food Manufacturers Running SAP, featuring AMR Research Analyst Simon Jacobson.


In the face of new operational challenges, leading food manufacturers are improving productivity and efficiencies on the shop floor with greater visibility into staff performance. Typically, food manufacturers have deployed traditional ERP applications, like SAP, but now look for people-focused applications that unlock the potential of plant operations personnel and let them take ownership of the improvement process. This requires technology that allows for easy-to-use role-based applications that support staff productivity, while acting as front end to virtually any back-end ERP by incorporating a broader scope of operational data such as asset availability and capability plus work in process.


This webcast will address issues impacting demand-driven food manufacturers and look at how real-time performance framework for the factory can expose the cause of inefficiencies achieving the next generation of operational excellence.

Through real-world examples, this webcast provides guidance that can help SAP customers achieve:


  • Meat processing: 10% increase in efficiency
  • Natural and processed cheese: 20% increase in efficiency
  • Soft drinks: 50% reduction in stock levels
  • Frozen entrees: 43% reduction in changeover time
  • Pasta and sauces: 66 % reduction in changeovers
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