Addressing Organic Food Certification and Production Challenges

Webcast

Recorded on:
03/13/2007 2:00 pm Eastern

Description:
The demand for Organic Foods from consumers wanting healthier products has been on the steady increase for the last few years now. Many food companies are challenged by understanding how to become certified for organic food production and how to adhere to these production standards once they are certified.

This webcast will feature the following speakers:

• Jessica Walden of Quality Assurance Int'l, QAI offers organic certification under the USDA’s National Organic Program for Producers, Processors, Private Labelers, Distributors, Retailers, Restaurants, Wild Crop Harvesters, Greenhouse, Mushrooms, and Facilities. Jessica will discuss organic certification and the steps necessary in obtaining certification.
• Troy Grove, Director of Business Technology for Berner Foods, a market leading supplier of quality private label cheese and dairy food products. Troy will discuss how Berner Foods has addressed the challenges of adhering to the strict Organic Food Production standards.

Please complete the registration form below for this recorded webcast.