Improving Process Efficiencies in the Snack and Prepared Foods Industry via On Demand Production Scheduling

Webcast

Recorded on:
08/30/2006 2:00 pm Eastern

Description:
Today's snack and prepared foods manufacturers strive to be able to quickly respond to changing demands from its customers, especially large retailers. Changing order demands can lead to inventory and capacity issues, and increased labor requirements and equipment changeovers in the plant. As a result, many of these process manufacturers experience increases in their cost per case, which negatively impacts their bottom-line.

As a process manufacturer, are you looking to improve your ability to manage raw materials and labor, juggle production schedules and balance inventory levels to meet customer demand?

If so, then join Neil Bixler from Wise Foods and experts from Ross Systems on this webcast. You will learn how Wise increased process efficiencies through improved production scheduling. Neil will describe how Ross’s On Demand Production Scheduling solution, OnePlan, enabled Wise to quickly respond to changes in demand, inventory and resources, while at the same time, cut costs, increase process efficiencies, improve productivity, and most importantly, increase revenues.

As an On Demand solution, Ross Systems runs and maintains the OnePlan software, provides customer support, installs and maintains the hardware and network on which to run the software, provides security, and maintains an IT staff to manage the infrastructure. In this webcast, you will learn the keys to its rapid implementation.

Congratulations to Wise Foods – a recent recipient of the Consumer Goods Technology 2006 Small Business Fast Track Award.

Please complete the registration form below for this recorded webcast.