The True Business Impact of Food Safety & Recalls

Podcast

Recorded on:
08/21/2007 2:00 pm Eastern

Description:
Packaged spinach, canned meats, peanut butter; these are just a few of the products that experienced massive Class I recalls over the last year. With all of the recent recalls, food safety remains a major concern for regulatory agencies like the Food & Drug Administration & US Dept of Agriculture, food processors, and most importantly consumers.

In this podcast, food safety and regulatory experts discuss the causes of the latest food safety outbreaks, measures being considered by regulatory agencies to address this growing problem, and practical measures that food processors can institute to mitigate the risk of a food recall.

Expert Speakers:

	Michael Doyle Professor and Director, Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia
	Beth Berndt Director of Food Industry Solutions, CDC Software

Please complete the registration form below for this recorded podcast.